Food, Wine & Culture Trips
2026 is not too soon to begin planning. Spring time in Burgundy beckons!
Give us a call for more information.
Chef Led
Indulge in a curated trip with Suzanne as the in house Chef who organizes all meals in house as well as Restaurant choices with a focus on the regions we visit.
Sommelier Guide
The trips are guided by your Sommelier - Pram. We are able to showcase regional talented wine producers with a chance to get to know the styles of wine that are deeply connected to the region we visit.
After decades worth of trips, we are able to offer a trip like no other.
Wine, food, and culture trips
In 2026 we are offering the following trips
April 4-11 & April 12-19
A trip to the heart of Burgundy. This is a top level trip that is very rarified. Cellar visits, tastings and meals with top winemakers who are superstars. Our home base will be a lovely home in Vougeot with multiple Grand Cru vineyards a short walk from the front door. The home has lovely rooms with en suite bathrooms and a great kitchen. The trip is inclusive upon arrival and you will experience a good mix of wine, food, wine makers, history and much more. $8500/person based on double occupancy
Well planned trips tailored to each group
Trip includes ground transportation from nearest airport or train station, food, wine, and tours. High value of having your private Chef and Sommelier as your host guides.
Our home base will be at a luxurious villas. This means you only unpack and pack once for each trip.
With over twenty years of small group trips, we deliver a great experience for your group by making it all play and no work for you. Trips include visits to historic places and require walking each day.
Focused visits to wineries of high quality